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A crunchy, colourful slaw simply can’t be beat! This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event. It’s scrumptious as a easy salad accompaniment to your weeknight dinner, grill night time salad, picnic aspect, potluck contribution, or topping to your favourite veggie-burger. Plus you'll be able to swap out veggies that you've got available to present it extra flexibility, taste, and shade. Commerce out carrots for yellow squash, use a unique kind of cabbage, and take a look at dill as an alternative of cilantro. The flexibility begins with you. Although I really like the steadiness and taste enchantment of this salad simply the way in which it's right here. Served with a easy, wholesome mandarin orange dressing, it's brilliant, gentle and stuffed with inviting well being (to not point out brimming with vitamin C!). My entire household loves this recipe, as do I! It's also possible to make this rainbow peanut slaw as a complete meals no added salt, sugar, oil recipe by merely skipping these components.
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Rainbow Peanut Slaw with Mandarin Dressing
Writer: The Plant-Powered Dietitian
Whole Time: 20 minutes
Yield: 10 servings 1x
Food plan: Vegan
Description
This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event! Colourful, wholesome, simple, and scrumptious, it’s a go-to accompaniment with veggie-burgers, picnics, and weeknight dinners.
Salad:
1 small head (about 14 ounces) crimson cabbage, sliced into wedges,
2 medium carrots (orange, crimson, purple, yellow), trimmed
3 medium radishes (pink, white, crimson), trimmed
¼ onion
1 small fennel bulb, sliced into quarters
1 small bell pepper (yellow, orange, inexperienced, crimson), sliced into quarters
1 cup chopped recent cilantro
½ cup peanuts, roughly chopped
Mandarin Dressing:
Directions
Utilizing a...
A crunchy, colourful slaw simply can’t be beat! This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event. It’s scrumptious as a easy salad accompaniment to your weeknight dinner, grill night time salad, picnic aspect, potluck contribution, or topping to your favourite veggie-burger. Plus you’ll be able to swap out veggies that you’ve got available to present it extra flexibility, taste, and shade. Commerce out carrots for yellow squash, use a unique kind of cabbage, and take a look at dill as an alternative of cilantro. The flexibility begins with you. Although I really like the steadiness and taste enchantment of this salad simply the way in which it’s right here. Served with a easy, wholesome mandarin orange dressing, it’s brilliant, gentle and stuffed with inviting well being (to not point out brimming with vitamin C!). My entire household loves this recipe, as do I! It’s also possible to make this rainbow peanut slaw as a complete meals no added salt, sugar, oil recipe by merely skipping these components.
Print
Rainbow Peanut Slaw with Mandarin Dressing
Writer:The Plant-Powered Dietitian
Whole Time:20 minutes
Yield:10 servings 1x
Food plan:Vegan
Description
This flavorful, wholesome, vegan, gluten-free Rainbow Peanut Slaw with Mandarin Dressing is ideal for any event! Colourful, wholesome, simple, and scrumptious, it’s a go-to accompaniment with veggie-burgers, picnics, and weeknight dinners.
Salad:
1 small head (about 14 ounces) crimson cabbage, sliced into wedges,
2 medium carrots (orange, crimson, purple, yellow), trimmed
3 medium radishes (pink, white, crimson), trimmed
¼ onion
1 small fennel bulb, sliced into quarters
1 small bell pepper (yellow, orange, inexperienced, crimson), sliced into quarters
1 cup chopped recent cilantro
½ cup peanuts, roughly chopped
Mandarin Dressing:
Directions
Utilizing a meals processor with a big shredding attachment, shred the crimson cabbage, carrots, radishes, onions, fennel, and bell pepper into the meals processor container. (Alternatively, use a field shredder to shred the greens.) Switch the shredded greens into a big salad bowl.
Add cilantro and peanuts and gently toss components.
Zest the peel and squeeze the juice from the two mandarins (or tangerines) and place in a small bowl.
Add olive oil (non-compulsory), black pepper, salt (non-compulsory), garlic powder, and agave syrup (non-compulsory). Whisk along with a fork till easy.
Drizzle excessive of the salad and gently combine. Chill till able to serve. Use salad inside 3 days.
Makes 10 servings (about ¾ cup every).
Prep Time:20 minutes
Class:Facet Dish
Delicacies:American
Vitamin
Serving Dimension:1 serving
Energy:85
Sugar:6 g
Sodium:39 mg
Fats:4 g
Saturated Fats:1 g
Carbohydrates:11 g
Fiber:3 g
Protein:3 g
For different favourite salad recipes, try a few of my favorites:
Kachumber (Cucumber) Salad Wax Bean Cherry Tomato Salad Kiwi Herb Salad with Pistachios and Orange Dressing Inexperienced and Gold Brown Rice Salad Black Lentil Pesto Salad with Butternut Squash and Brussels Sprouts
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