Vegan Poke Bowl with Tofu, Watermelon, and Quinoa

You may make the most effective ever vegan poke bowl recipe with juicy, pink cubes of watermelon, savory marinated tofu, quinoa, and crisp veggies! This flavor-packed Vegan Poke Bowl with Watermelon, Quinoa and Tofu is filled with protein, fiber, nutritional vitamins, and minerals, making it nice for a wholesome, satisfying meal, meal prep, and even entertaining. Simply create all the parts, then let everybody create their very own bowl the way in which the prefer it. On this recent and lightweight recipe, soy marinated tofu cubes, ginger-spiced watermelon squares, crispy cooked quinoa, and recent veggies come collectively to create a gluten-free, scrumptious, and wholesome plant-based bowl you received’t give you the option to withstand. The poke bowl calorie degree is gentle, too, with solely 320 energy for a complete meal-sized bowl. What's a poke bowl? A poke bowl is a basic Hawaiian-inspired dish that includes uncooked fish, with recent, crisp veggie additions and rice, and it’s a highly regarded pattern now. However do you know which you can skip the fish and make a very plant-based model of “poke”, starring pink cubes of watermelon? Sure! That’s the great thing about this straightforward, scrumptious vegan poke bowl recipe. Vegan Poke Bowl Elements This gentle and beautiful recipe options the next substances: Tofu Watermelon Quinoa Salad greens Radishes Bell peppers Inexperienced onions Ginger Jalapeno Cilantro Mint Lime juice Agave syrup Sesame oil Soy sauce Rice vinegar Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon Description Create your personal vegan poke bowl recipe with scrumptious, juicy, pink cubes of watermelon, marinated tofu, quinoa, and crunchy veggies. Marinated Tofu: Poke Watermelon: 2 tablespoons lime juice 1 teaspoon agave syrup 1 teaspoon rice vinegar 1 teaspoon soy sauce, gluten-free 1 teaspoon sriracha sauce 1 teaspoon recent grated ginger ½ small jalapeno, finely diced 4 cups cubed recent watermelon Salad: Poke French dressing: 3 tablespoons reserved poke watermelon marinade 2 tablespoons...